LAST CHANCE! Professor Strange is retiring - this will be his last set of courses for K.O.I.!
Registration Will OPEN for 2018 on February 15; courses begin March 1
Limited Time, Limited Number of Students Accepted
Students may take ALL 3 Courses at Once!
Registration Closes February 28 or when a course is full. You will be receiving materials from Professor Strange before the end of the month. All courses begin March 1 and must be completed by March 31.
Professor Strange of the U of TN is one of the country’s leading experts on fish and aquaculture. It’s a tremendous honor to have him teaching for us!
If you would like more info, please email Karen Pattist (firstname.lastname@example.org).
Professor Richard Strange teaches 3 EXCELLENT K.O.I. Courses:
- #313 - Common Bacterial Diseases of Koi
- #520 - How & Why of Koi Nutrition
- #521 - Water Quality and Koi Physiology
Each student will download the course content and assignments and a schedule of when all assignments are due. Course material will NOT be available until March 1, 2018.
Below is some information about each of the courses. For more details, a course syllabus or to purchase a course, follow the links below.
This course will address bacteria in general and the common pathogens of Koi in particular. The course CD includes animations and movies which are helpful in understanding the material presented. Koi Keepers enrolling in this course will learn to understand bacteria, what the common bacterial diseases of Koi are, how to use gram stain procedures, options for bacterial treatment, and how to prevent bacterial disease in Koi.
This course requires additional material which will need to be purchased in advance. You will need to own, or have access to a microscope. You will want to get a bacterial stain kit (e.g. Gram's stain) if you don't have one. Suggested sites to obtain supplies are: Connecticut Valley Biological product #ST 525A or Auspex Scientific # APGS100. At these sites, you will also find the nutrient agar plates and inoculating loops which you will need.
It is recommended that those enrolling in this course are not only competent in the use of a microscope but also have some knowledge of bacterial problems in Koi. While this is considered an advanced-level course, even those with moderate Koi and scope experience will learn a tremendous amount, and have fun doing it!
This course is open to any Koi Keeper who wants to learn more about Koi Nutrition. It is recommended that those enrolling in this course have some knowledge about Koi physiology and Koi nutrition.
This course is about nutrition in general and the specifics of feeding Koi in particular. There is detailed discussion about the differences of feeding in an aquatic environment, and how this environment dictates healthy nutrition and feeding practices. There is good reference to the anatomy and physiology and how food is utilized by Koi. Clear explanations and animated slides help one better understand the material presented.
Koi Keepers enrolling in this course will learn more about the basics of Koi nutrition, how and why feeding fish differs from feeding mammalian pets, the specific proteins, fats, carbohydrates and vitamins necessary for our Koi, and how to choose a diet and feed it correctly.
This course is open to any Koi Keeper that has taken K.O.I.-101 or has basic knowledge of water quality, and wants to learn more about water quality as it relates to Koi keeping. This is an intermediate-level course.
Koi Keepers enrolling in this course will become familiar with some of the physiological reasons why certain water quality characteristics are important, the importance of maintaining good water quality, the effects of loading rates on quality of water and how Koi's gill anatomy and structure interrelate with water quality.
Or, you may purchase Courses by Clicking on the Title, and once inside the course description, Click on the Course Sign Up tab at the top. Use this link to the course list:
Course List Link