The future of fish feed continues to evolve. How will it change what we feed our koi?
Veterinarians from RUDN University have developed a way to increase the resistance of carp, the most common fish in fish farms, to the harmful effects of ammonia, which is found in almost all water bodies. The researchers found that the amino acid arginine added to fish food can be helpful. The results are published in the journal Aquaculture.
Scientists develop sustainable 'game-changer' fish feed that does not contain fish (inews.co.uk)