Cycling a Filter Without Fish
Syd Mitchell explains the science behind how to create a working filter - without fish! You can meet Syd and your other K.O.I. instructors at the PNKCA Convention, June 19-21, 2015! CLICK HERE for more about the Convention... Full article after the break.
Fishless cycling Without fishless cycling, sensitive tropical freshwater or marine fish otherwise would have been unable to tolerate the elevated levels of ammonia and nitrite that they would have experienced if they had been put into the tanks with an immature biofilter and had to wait until it matured. To understand fishless cycling, and how it differs from the more normal way to mature biofilters, it will first be necessary to understand what actually goes on in a biological filter as it matures. The nitrogen cycle Koi, in common with all fish, excrete ammonia as a waste product. This is a perfectly natural process and results from them needing protein in their diets. There are various forms of protein but all forms have one thing in common, they are made from substances called amino acids and amino acids are compounds based on ammonia. When protein is digested and metabolised, the ammonia compounds in it become a waste product and must be excreted. The majority of the ammonia, (up to around 90%), that is excreted by koi is expelled through the gills as part of the normal respiration cycle. Fortunately nitrifying bacteria have evolved to make use of the waste products of fish as a free energy resource and they will helpfully remove it for us. There are two main species of bug that are particularly suitable to do this in the pond environment. The ammonia bug (nitrosomonas) which will convert the ammonia into nitrite, and the nitrite bug (nitrobacter) which will convert that nitrite into nitrate. Neither does this as a favour to koi keepers, but if we make them a suitable home in our filter system, they will use these pollutants as an energy source that allows them to take up carbon from the surrounding water in order to grow and to multiply. In doing so, they remove ammonia and convert it into nitrate which is far less harmful to koi and it is for this reason that biological filtration is a necessary part of the pond filtration system. The natural maturation process In view of that, the usual way to start up a biofilter is to provide a suitable media in a well aerated bay then release a small number of koi into the pond and wait. The fish should be fed very lightly until the biofilter matures so that they will only excrete a small amount of ammonia into the water. As soon as the first ammonia bug gets into the system it will begin to use the rising level of ammonia and start to multiply. At first, the relatively small numbers of bugs that begin to populate the media will be unable to cope with all the ammonia from even a small number of small fish even if they are being fed very little so ammonia levels will begin to rise as shown by the red ammonia curve in figure 1. As more and more ammonia is converted to nitrite by the ammonia bugs, this will become the energy source for the second colony of bacteria, the nitrite bug. Remember that these use nitrite as their energy source to allow them to take the carbon they need from their environment in order to grow and to multiply. Chemically, there is far less energy available in nitrite than in ammonia so the process of using it as their energy source is far less efficient which explains why the nitrite bug is weaker and grows more slowly than its cousin, the ammonia bug. This means that they multiply far more slowly and, even under good conditions, growing a full size nitrite bug colony will take several weeks. If ammonia levels rise too high during this natural maturing process, the rate at which they grow can be even slower because, although the nitrite bug actually needs a small amount of ammonia in its “diet” in addition to the large amount of nitrite that it uses, its reproductive processes are inhibited by high levels of ammonia. During maturation, as the ammonia level rises and provides the energy for ammonia bugs, their growing colony size causes a growing level of their waste product, nitrite as is shown by the orange curve in figure 1. This doesn’t begin to decline until the nitrite bug colony has grown in size. When the colony is matured, they will be able to use all the available nitrite as quickly as the ammonia bug produces it and this produces a growing level of nitrate in the water. This nitrate isn’t quite as harmless to koi as was previously thought but, at least, it isn’t very toxic as long as levels are controlled by such means as water changes, vegetable filters or special denitrifying media. Is there a better way? Ammonia is ammonia and what is excreted by koi is no different to the household ammonia that we can buy in supermarkets except that koi excrete pure ammonia in small quantities whereas household ammonia is diluted to around 10% strength. Apart from this there is no difference at all so instead of using koi to supply the ammonia to mature media, ordinary household ammonia can be used instead. Fish are not required to be present and, indeed, they must not be present, so this gives rise to the name fishless cycling. Using the fishless cyclin Where a pond doesn’t yet have any fish in it, the biological media can be matured in situ in one of the bays without the pump running so that the volume of water that has to be dosed will only be the volume in that bay which is small in comparison with the volume of the pond. Alternatively, if this is impractical, or if there are fish already in the pond, the media can be matured externally in a suitable container such as a dustbin. A good test kit is essential because the levels of ammonia, nitrite and nitrate will show how the process is developing and when it is complete. Figure 2 shows how the the levels will vary during the process. Good quality pure ammonia should be used. Usually this will be the cheap “own brand” variety that doesn’t have any extra additives to improve its effectiveness as a cleaning product. If the bottle doesn’t state exactly what it contains, a simple test is to shake it. Some bubbles will be formed and will quickly disperse but if shaking causes foaming which doesn’t disperse then the product will have extra additives which aren’t desirable. The media should be matured either in pond water, if it is being matured in a biological bay, or in dechlorinated tap water if the process is being done externally. Air is essential. This will not only supply the oxygen the bugs need but it will make sufficient currents in the water to keep it circulating within the bay or container, ensuring that the dissolved oxygen, the ammonia and the nitrite, when it eventually appears, are constantly being mixed and evenly distributed. Heating the water to around 20°C to 25°C with a small aquarium heater will help make the process quicker but isn’t essential if the water temperature is around 15°C or above. Add carbon for growth It’s advisable to keep an eye on the pH level during the cycling process and add a little more sodium bicarbonate if it begins to show any tendency to fall but the suggested amount should be plenty so that it’s unlikely to need topping up. With all this done, the process can begin. The precise amount of ammonia to be added can be calculated according to the volume of water in the bay or dustbin. In order to do this the volume would need to be accurately measured beforehand and due allowance would have to be made for the volume of the media. If this is done, the correct dose rate will be 3 ml of 10% strength ammonia per 100 litres of water which will give an ammonia level of 3.0 mg/L. Alternatively, for those who prefer not to do the maths, there is an easy way to provide a suitable initial dose. Simply add half a teaspoonful of ammonia to the bay or dustbin, measure the ammonia level this produces and add an extra appropriate amount. The precise level isn’t important but 3 mg/L is a suitable level. Our two favourite biofilter bugs, the ammonia bug (nitrosomonas) and the nitrite bug (nitrobacter) are abundant in nature. They don’t live exclusively in an aquatic environment, they are soil bacteria and are blown about by the wind on specks of dust. This means that, if the process is done in the open air, there won’t be any need to add any bacteria to seed the maturation because sufficient will land in the water by natural means. However, it could be significantly speeded up by adding a proprietary filter starter or a small quantity of matured media from a trusted source that is free of pathogens. Test regularly The fishless cycling will be complete when the ammonia added one day has completely gone by the following day leaving a near zero ammonia level and a near zero nitrite level. If the ammonia level is vanishing daily but the nitrite level persists, cut back on the amount of ammonia added so that the resultant nitrite level doesn’t become too high. As with the initial ammonia level, there are no hard and fast rules but the nitrite level should ideally be kept below around 5 mg/L. If this maximum can’t be managed by reducing the amount of ammonia added, it can be reduced by partial water changes of, say, 50%. It started well but suddenly went completely wrong If the process has stopped because the bugs have used all the available phosphorous, a small dose of tomato fertiliser will provide all the phosphate that they need but that may not be the only reason so there is a far easier solution. In view of the fact that the volume of water is small, the simplest way to deal with any situation where fishless cycling suddenly grinds to a halt or where strange things seem to be happening with the levels is to just drain the water and refill! When the process is complete, all the water used in the biological bay must be dumped and the media lightly rinsed in dechlorinated water or pond water to remove any residual ammonia or nitrite. Once this is done the media will be ready for immediate use and should be returned to the filter system and the pond stocked as soon as is practical before the newly grown bacterial colonies begin to die back through lack of their nutrient supply. |